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A Boat, a Whale, & a Walrus - by Renee Erickson & Jess Thomson
A Boat, a Whale, & a Walrus - by Renee Erickson & Jess Thomson
Menus and Stories for anyone who loves the fresh seasonal food of the Pacific Northwest
$40.00
Afield - by Jesse Griffiths
Afield - by Jesse Griffiths
A Chef's Guide to Preparing and Cooking Wild Game and Fish
$40.00
Anthony Bourdain: The Last Interview and Other Conversations
Anthony Bourdain: The Last Interview and Other Conversations
"We should feed our enemies Chicken McNuggets." -Anthony Bourdain
$17.99
Around the Fire - by Greg Denton, Gabrielle Qui?ónez Denton & Stacy Adimando
Around the Fire - by Greg Denton, Gabrielle Qui?ónez Denton & Stacy Adimando
Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
$35.00
Artisan Cheese Making at Home - by Mary Karlin
Artisan Cheese Making at Home - by Mary Karlin
Techniques & Recipes for Mastering World-Class Cheeses
$29.99
Bake - by Rory Macdonald
Bake - by Rory Macdonald
Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts
$40.00
Big Food Big Love - by Heather L. Earnhardt
Big Food Big Love - by Heather L. Earnhardt
Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose
$24.95
Bruce Aidells' Complete Sausage Book
Bruce Aidells' Complete Sausage Book
There's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages
$22.99
By The Shore - by Nancy Blakey
By The Shore - by Nancy Blakey
Explore the Pacific Northwest Coast Like a Local
$22.95
Cherry Bombe - by Kerry Diamond & Claudia Wu
Cherry Bombe - by Kerry Diamond & Claudia Wu
Recipes & stories from 100 of the most creative and inspiring women in food today
$35.00
Cook It In Cast Iron
Cook It In Cast Iron
Kitchen-Tested Recipes for the One Pan That Does It All
$29.99
Cooking From Scratch
Cooking From Scratch
120 Recipes for Colorful, Seasonal Food from PCC Community Markets
$24.95
Easy Keto Meal Prep - by Aaron Day
Easy Keto Meal Prep - by Aaron Day
Simplify Your Keto Diet with 8 Weekly Meal Plans and 60 Delicious Recipes
$19.99
Eat Like a Fish - by Bren Smith
Eat Like a Fish - by Bren Smith
My Adventures as a Fisherman Turned Restorative Ocean Farmer
$26.95
Eat More Plants - by Desiree Nielsen
Eat More Plants - by Desiree Nielsen
Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living
$26.00
The Essential Vegan Keto Cookbook
The Essential Vegan Keto Cookbook
65 Healthy & Delicious Plant-Based Ketogenic Recipes
$14.99
Everyday Vegan - by Jeani-Rose Atchison
Everyday Vegan - by Jeani-Rose Atchison
300 Recipes for Healthful Eating
$22.50
Family Foraging - by David Hamilton
Family Foraging - by David Hamilton
A Fun Guide to Gathering and Eating Wild Plants
$16.95
Farmhouse Guide to Fermenting - by Kathryn Lukas & Shane Peterson
Farmhouse Guide to Fermenting - by Kathryn Lukas & Shane Peterson
Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
$35.00
Feast by Firelight - by Emma Frisch
Feast by Firelight - by Emma Frisch
Simple Recipes for Camping, Cabins, and the Great Outdoors
$22.00
Flour Water Salt Yeast - by Ken Forkish
Flour Water Salt Yeast - by Ken Forkish
The Fundamentals of Artisan Bread and Pizza
$35.00
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Foods of the Americas - by Fernando Divina & Marlene Divina
Foods of the Americas - by Fernando Divina & Marlene Divina
Native Recipes and Traditions that represent tribes and communities from all regions of the Americas
$28.00
Foods of the Southwest Indian Nations - Lois Ellen Frank
Foods of the Southwest Indian Nations - Lois Ellen Frank
More than 80 recipes rich in natural flavors and perfectly in tune with today's healthy eating habits
$35.00
Free the Tipple - by Jennifer Croll
Free the Tipple - by Jennifer Croll
Kickass Cocktails Inspired by Iconic Women
$14.95
Gluten Free Baking At Home - by Jeffrey Larsen
Gluten Free Baking At Home - by Jeffrey Larsen
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
$30.00
Good Fish - by Becky Selengut
Good Fish - by Becky Selengut
100 Sustainable Seafood Recipes from the Pacific Coast
$29.95
Growing Berries and Fruit Trees in the Pacific Northwest - by Tara Austen Weaver
Growing Berries and Fruit Trees in the Pacific Northwest - by Tara Austen Weaver
How to Grow Abundant, Organic Fruit in Your Backyard
$19.95
Handmade Pickles & Preserves
Handmade Pickles & Preserves
Traditional handmade accompaniments for meat, cheese or fish
$19.95
Vegan Comfort Classics - by Lauren Toyota
Vegan Comfort Classics - by Lauren Toyota
101 Recipes to Feed Your Face
$22.00
Hungry - by Jeff Gordinier
Hungry - by Jeff Gordinier
Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
$26.00
In The Restaurant - by Christoph Ribbat
In The Restaurant - by Christoph Ribbat
From Michelin Stars to Fast Food; What Eating Out Tells Us About Who We Are
$15.95
Ivar's Seafood Cookbook
Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
$29.95
Julia Child: The Last Interview and Other Conversations
Julia Child: The Last Interview and Other Conversations
"I'm not a chef, I'm a teacher and a cook." -Julia Child
$16.99
Keto Sweet Tooth Cookbook - by Aaron Day
Keto Sweet Tooth Cookbook - by Aaron Day
With 80 easy low-carb recipes
$19.99
Rocco's Keto Comfort Food Diet - by Rocco DiSpirito
Rocco's Keto Comfort Food Diet - by Rocco DiSpirito
Eat the Foods You Miss and Still Lose Up to a Pound a Day
$27.99
The Essential Vegetarian Keto Cookbook
The Essential Vegetarian Keto Cookbook
65 Low-Carb, High-Fat Ketogenic Recipes
$14.99
Living Bread - by Daniel Leader & Lauren Chattman
Living Bread - by Daniel Leader & Lauren Chattman
Tradition and Innovation in Artisan Bread Making
$40.00
Mastering Fermentation - by Mary Karlin
Mastering Fermentation - by Mary Karlin
Recipes for Making and Cooking with Fermented Foods
$29.99
Mastering Pasta - by Marc Vetri & David Joachim
Mastering Pasta - by Marc Vetri & David Joachim
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
$29.99
Minimalist Baker's Everyday Cooking - by Dana Shultz
Minimalist Baker's Everyday Cooking - by Dana Shultz
101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
$35.00
Modern Art Desserts - by Caitlin Freeman
Modern Art Desserts - by Caitlin Freeman
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
$25.00
Modern Pioneering - by Georgia Pellegrini
Modern Pioneering - by Georgia Pellegrini
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
$24.00
New World Sourdough - by Bryan Ford
New World Sourdough - by Bryan Ford
Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
$27.99
Old School Comfort Food - by Alex Guarnaschelli
Old School Comfort Food - by Alex Guarnaschelli
The Way I Learned to Cook
$30.00
Olympia Provisions - by Elias Cairo & Meredith Erickson
Olympia Provisions - by Elias Cairo & Meredith Erickson
Cured Meats and Tales from an American Charcuterie
$40.00
Orchard - by Jane McMorland-Hunter & Chris Kelly
Orchard - by Jane McMorland-Hunter & Chris Kelly
Growing and Cooking Fruit from Your Garden
$24.95
Oysters - by Cynthia Nims
Oysters - by Cynthia Nims
Recipes that Bring Home a Taste of the Sea
$19.95
Pacific Natural - by Jenni Kayne
Pacific Natural - by Jenni Kayne
Simple Seasonal Entertaining
$45.00
Pick A Pickle - by Hugh Acheson
Pick A Pickle - by Hugh Acheson
50 Recipes for Pickles, Relishes, and Fermented Snacks
$14.95
Pike Place Market Recipes - by Jess Thomson
Pike Place Market Recipes - by Jess Thomson
130 Delicious Ways to Bring Home Seattle's Famous Market
$24.95
Pike Place Public Market Seafood Cookbook
Pike Place Public Market Seafood Cookbook
by Braiden Rex-Johnson & Jeff Koehler
$14.99
Plank Grilling - by Dina Guillen
Plank Grilling - by Dina Guillen
75 Recipes for Infusing Food with Flavor Using Wood Planks
$19.95
Plum - by Makini Howell & Charity Burggraaf
Plum - by Makini Howell & Charity Burggraaf
Gratifying Vegan Dishes from Seattle's Plum Bistro
$29.95
PNW Veg - by Kim O'Donnel
PNW Veg - by Kim O'Donnel
100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
$29.95